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Here is the information you selected for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana.

Profile Type
Louisiana

Projected Annual Openings

This section shows the long term projected annual openings for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana from 2020 to 2030.
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Occupation Total Annual Average Openings Annual Average Openings Due to Growth Annual Average Openings Due to Replacement
First-Line Supervisors of Food Preparation and Serving Workers N/A N/A N/A
Food Preparation and Serving Related N/A N/A N/A
Growth plus replacement needs for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana are estimated to average about not available openings per year from 2020-2030. Of these estimated not available openings per year, N/A are due to growth (new positions) and N/A are due to replacements (workers leaving this occupation).

This compares with Food Preparation and Serving Related in Louisiana where N/A of annual openings are due to growth (new positions) and N/A of annual openings are due to replacements (workers leaving this occupation). These figures do not take into account how many workers will be competing for these openings.
Source: Labor Market Statistics, Occupational Employment Projections Program

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