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Here is the information you selected for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana.

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Louisiana

Related Work Experience

This section shows the results of a national survey listing the most common related work experience for First-Line Supervisors of Food Preparation and Serving Workers.
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Rank Related Work Experience Percentage of Respondents
1 None 40.91%
2 Over 2 years, up to and including 4 years 25.86%
3 Over 6 months, up to and including 1 year 14.28%
4 Up to and including 1 month 8.81%
5 Over 1 year, up to and including 2 years 6.17%
6 Over 4 years, up to and including 6 years 3.67%
7 Over 3 months, up to and including 6 months 0.30%
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Based on a national survey, the most common related work experience for First-Line Supervisors of Food Preparation and Serving Workers is none with 40.91% of respondents. The second most common is over 2 years, up to and including 4 years with 25.86% of respondents. The third most common is over 6 months, up to and including 1 year with 14.28% of respondents.
Source: This information is based on O*NET™ data. O*NET is a trademark registered to the U.S. Department of Labor, Employment and Training Administration.

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