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Here is the information you selected for First-Line Supervisors of Food Preparation and Serving Workers in La Salle Parish, LA.

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Work Styles

Typical Work Styles

This section shows the most common work styles required by First-Line Supervisors of Food Preparation and Serving Workers in order of importance. Click on a link in the Work Style column to view more detailed information.
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Work Style Work Style Description Rank by Importance (Out of 100)
Stress Tolerance Job requires accepting criticism and dealing calmly and effectively with high-stress situations. 86
Dependability Job requires being reliable, responsible, and dependable, and fulfilling obligations. 84
Cooperation Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. 83
Self-Control Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations. 80
Leadership Job requires a willingness to lead, take charge, and offer opinions and direction. 80
Integrity Job requires being honest and ethical. 79
Initiative Job requires a willingness to take on responsibilities and challenges. 77
Attention to Detail Job requires being careful about detail and thorough in completing work tasks. 75
Concern for Others Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job. 75
Adaptability/Flexibility Job requires being open to change (positive or negative) and to considerable variety in the workplace. 74
Independence Job requires developing one's own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done. 72
Achievement/Effort Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks. 66
Social Orientation Job requires preferring to work with others rather than alone, and being personally connected with others on the job. 65
Persistence Job requires persistence in the face of obstacles. 65
Analytical Thinking Job requires analyzing information and using logic to address work-related issues and problems. 64
Innovation Job requires creativity and alternative thinking to develop new ideas for and answers to work-related problems. 57
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Based on a national survey, the most important work style for First-Line Supervisors of Food Preparation and Serving Workers is Stress Tolerance with a score of 86 out of 100. The second most important work style is Dependability with a score of 84 out of 100. The third most important work style is Cooperation with a score of 83 out of 100.
Source: This information is based on O*NET™ data. O*NET is a trademark registered to the U.S. Department of Labor, Employment and Training Administration.